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Sententia Vera Cultural Hub will soon welcome How'z It Hawaiian Grill food truck to its Hub Yard.
The Hub Yard was inspired by a culinary collective in Durango, CO. It sits in the wooded backyard of SV Cultural Hub at 4002 E. US Highway 290 in Dripping Springs, with pad sites for up to six food trucks which will provide cultural culinary experiences to the communities of southwest Austin, Dripping Springs and beyond. Meanwhile, the SV Cultural Hub Beverage Bar serves up favorite local beers, wines, coffees, and cold sodas.
'The Hub's place, as a community event [venue] and coworking space, seems to perfectly mesh with the hopes I have for becoming a long-standing and ingrained part of not only [the] Sunset Canyon community, but Dripping Springs as a whole,” said Chance Garner, owner of How'z It. “How'z It Hawaiian Grill is simple food full of big flavors and lots of love,” he added.
Garner spends half his life in Texas and half in Hawaii, instilled with a deep love for a community that comes together over delicious food. In Texas, it's called a BBQ, and in Hawaii it's called a luau, but both are about coming together with a simple desire to connect, according to Garner. Garner launched How'z It Hawaiian Grill in this spirit — as an expression of the connection between Texas and Hawaii, the connection between food across cultures and our local communities.
The top sellers on the How'z It menu are the Kalbi Beef and the Spicy Pork. For the chicken lover, How'z It has a choice of Char Siu BBQ Chicken and Chicken Katsu. A marinated Tofu Katsu is also on the menu for vegetarians.
The Hub Beverage Bar carries local and national beers and wines, serves up steamy cups of coffee drinks and teas, as well as sells bottled sodas and flavored waters.
